The European Region of Gastronomy
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- The European Region of Gastronomy
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The Aarhus region is a gastronomic powerhouse that celebrates fresh, local ingredients, home-made specialties and good taste. Passionate chefs and enthusiasts in agriculture and fishing have together developed a food culture with a focus on quality and food experiences that pamper both the taste buds and the soul. In recognition of its great efforts, the Aarhus- region in 2017 was awarded the permanent, honorary title of European Region of Gastronomy. In restaurants, restaurants and cafés throughout the city, you can taste, enjoy and experience exciting dishes with organic and sustainable ingredients. And here's something for everyone, whether you're for casual ‘fine dining’ at a Michelin-starred restaurant, a cosy dinner at a local inn, delicious open sandwiches or casual street food at communal, long tables.
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Find out more at: https://www.europeanregionofgastronomy.org - STIT Type
- STI